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AGAS
1001. Principles of Animal Science
Laboratory. Study of management and the facilities used in the
production of beef cattle, swine, sheep, and horses. Laboratory mandatory for all animal
science majors. Optional for
others. Laboratory two hours. |
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AGAS
1013. Principles of Animal Science. A
study of the American livestock industry and the scientific principles
underlying the management and production of livestock and poultry. Lecture three hours. |
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AGAS
2083. Feeds and Feeding. Prerequisites:
AGAS 1013, CHEM 1114, or consent of instructor. Principles of animal nutrition, characteristics of feed
ingredients, feeding strategies, and formulation of rations for farm
animals. Lecture three hours. |
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AGAS
3003. Reproduction in Farm Animals. Prerequisite:
AGAS 1013 or consent of instructor. Anatomy and physiology of the
reproductive system of farm animals;
to include a study of the causes of reproductive failure, management
to improve reproductive efficiency, and practical training in pregnancy
testing and artificial insemination of cattle. Lecture three hours. |
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AGAS
3013. Beef Cattle Management. Prerequisite:
AGAS 1013 or consent. A study of
practices in management of beef cattle including breeding, feeding, care and
marketing, with emphasis on production in the South. Lecture three hours. |
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AGAS
3103. Swine Management. Prerequisite:
AGAS 1013 or consent of instructor. A study of current practices during the
farrowing, growing, and finishing phases of swine production. Topics covered include housing, feeding,
scheduling, reproduction, disease control, and waste disposal. Lecture three hours. |
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AGAS
3113. Light Horse Production. Prerequisite:
AGAS 1013 or consent of instructor. A
study of breeding, feeding, management, and disease control practices
in light horse production. Lecture
three hours. |
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AGAS
3303. Poultry Management. Prerequisite:
Junior standing or consent of instructor.
A study of the management practices involved in the various phases of
the production of eggs, broilers, turkeys, and breeders. Lecture three hours. |
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AGAS
3323. Poultry Nutrition. Prerequisite:
Junior standing or consent of instructor.
An introductory course in poultry nutrition. A study of the six essential nutrients for poultry, available
courses of these nutrients. and formulation of diets that supply the
nutrients in their appropriate amounts.
Lecture three hours. |
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AGAS
3333. Poultry Processing and Product
Technology. Prerequisite: Junior standing or consent of
instructor. A study in depth of the
overall industry practices and problems covering the processing, handling,
marketing, and preparation of poultry meat and by-products. Lecture three hours. |
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AGAS
4203. Animal Nutrition. Prerequisites:
CHEM 1114 and AGAS 2083 or consent of instructor. Digestion, absorption of nutrients, and metabolism of farm
animals. Includes a study of the
requirements for maintenance, growth, activity, and reproduction of ruminants
and non-ruminants. Lecture three
hours. |
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AGAS
4303. Poultry Diseases. Prerequisite:
Junior standing or consent of instructor.
The etiology, basic pathology, and combatants of bacterial, viral,
protozoan, and mycotic diseases of poultry.
Lecture three hours. |
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AGAS
4403. Principles of Animal Breeding. Prerequisite:
Junior standing or consent of instructor.
Inheritance of traits of economic importance in farm animals. To include methods of selection, systems
of breeding, and performance traits in the genetic improvement of swine, beef
and dairy cattle, and horses. Lecture
three hours. |
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AGBU 2063. Introduction to Agriculture Economics. Fall. Introduction to agriculture economic concepts and principles and their relationship to macrovariables in the free enterprise systems that affect agriculture. Lecture three hours. |
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AGBU 2073. Principles of Agriculture Economics. Spring. An application of agriculture concepts and principles to agricultural firms in the economy with emphasis on production and costs function. Lecture three hours. |
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AGBU 3143. Agriculture Economics. Prerequisite: AGBU 2063 and 2073 or consent of instructor. A study of micro‑economic theory and its application to the agriculture industry. Lecture three hours. |
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AGBU 4003. Agri-Business Management. Prerequisite: Junior standing, or consent of the instructor. A study of the managerial practices and procedures that apply to all agriculture businesses. Emphasis is placed on the use and application of management and economic principles in decision making directed toward profit maximization. Lecture three hours. |
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AGBU 4013. Agricultural Marketing. Prerequisite: AGBU 2063 and 2073, or consent of instructor. A study of marketing functions, practice, organizational structure, legal aspects of agricultural marketing in relation to marketing policies, analysis of consumer behavior, and market demand. Lecture three hours. |
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AGBU 4023. Agricultural Finance. Prerequisite: AGBU 2063 and 2073 or consent of instructor. Designed as an economic study of the acquisition and use of capital in agriculture. Analytical procedures are used to determine how to allocate capital among alternative uses and to determine the amount of capital that can safely be used. Lending institutions are analyzed as to their purpose and efficiency in serving the agricultural sector of the economy. Lecture three hours. |
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AGBU 4033. Agricultural Policy. Prerequisite: AGBU 2063 and 2073 or consent of instructor. Designed as an introduction to historical and current federal governmental legislation in agriculture. Specific emphasis is placed on the logic, beliefs, attitudes and values of the American people coincident with the social, economic, and political environment, and on evaluating the objectives, means and the observed results through the criteria of resource allocation and income distribution in the agricultural sector of the economy. Lecture three hours. |
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AGBU 4043. Appraisal of Farm Real Estate. Prerequisite: AGBU 2063 and 2073, or consent of instructor. A practical application of principles and practices in farm real estate evaluation, emphasizing the processes of value development and uses. Lecture three hours. |
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AGBU 4991-4. Special Problems In Agriculture. Prerequisite: Permission of the department. One to four hours credit, depending on the nature and extent of the problem. This is a course designed to introduce qualified students to specific agricultural areas including Agri Business internships and veterinary clinic experience. Laboratory and periods arranged. |
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AGEG
3203. Soil, Water and Forest
Conservation. Prerequisite: Junior standing or consent of
instructor. Causes and control of soil
and water losses; methods of erosion control; relationship of soil and water
conservation to forest, recreation, pollution and wildlife management. Lecture three hours. |
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AGEG
3213. Watershed Management. Prerequisite:
Junior standing or consent of instructor.
An introductory course in the problems of water supplies from surface
sources and underground aquifers.
Practices to develop supplies, to protect sources, and maintain water
quality will be emphasized. Lecture
three hours. |
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AGEG
3403. Principles of Irrigation. Prerequisite:
AGSS 2013. A discussion of the various
types of irrigation systems, available water resources, principles of soil
water movement, and the utilization of and requirements for water by different
crop systems. Lecture three hours. |
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AGEG 3413. Agricultural Waste Management. Prerequisites: MATH 1103 or 1113, CHEM 1114, and AGSS 2013. A study of potential adverse environmental quality problems associated with agricultural operations, current trends and innovative solutions to waste management problems, and current legal constraints and regulating agencies. Lecture three hours. |
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AGPS
1003. Field Crops. Nature,
importance, ecology, management growth characteristics, fundamental principles
of production. Lecture three hours. |
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AGPS
1023. General Horticulture. Principles
and practices in propagation of plants, sexual and asexual reproduction
methods; construction and management of greenhouses. Lecture three hours. |
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AGPS
1033. Introduction to Forestry. General
survey of the five fields of forestry; a preview of forestry subjects; forestry
resources; some emphasis on silviculture, measurement, protection, utilization,
preservation and forest administration.
Lecture three hours. |
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AGPS
2023. Greenhouse Management. Modern
greenhouse construction, climate control, and management. Major emphasis on light, temperature,
moisture, soils and nutrition in the growth of major greenhouse crops. Lecture three hours. |
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AGPS
3023. Forage Crops and Pasture
Management. Prerequisites: Junior standing or consent of
instructor. Selection, culture,
production, distribution and uses of pasture and forage plants; management problems in hay and silage;
emphasis on utilization and improvement of pasture. Lecture three hours. |
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AGPS
3043. Plant Propagation. Prerequisite;
Junior standing or consent of instructor.
A study of the principles and practices in the propagation of herbaceous
and woody indoor plants and flowers. Lecture three hours. |
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AGPS
3053. Weeds and Weed Control. Prerequisite:
Junior standing or consent of instructor.
Identification, growth habits. and methods of control for weeds. Lecture three hours. |
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AGPS
3063. Vegetable Growing. Prerequisite:
Junior standing or consent of instructor.
The application of scientific facts and principles that are involved in
the successful production of vegetables under cover and/or in the open. Lecture three hours. |
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AGPS
3073. Floriculture. Prerequisite:
Junior standing or consent of instructor. Commercial production and marketing
of major cut flower crops, bedding plants, and flowering pot plants under cover
and/or in the open. Lecture three
hours. |
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AGPS
3083. Small Fruit and Nut Culture. Prerequisite:
Junior standing or consent of instructor.
A study of the factors underlying the commercial and home production of
small fruits and nuts, including a study of varieties, propagation, pruning,
spraying, harvesting, and marketing.
Lecture three hours. |
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AGPS
3244. Plant Pathology. Prerequisite: BIOL 1134 or BIOL
1014.
Introductory course in plant diseases.
A study of the causes, symptoms, spread and control of plant
diseases. The emphasis is placed on the
interaction between disease-causing agents and the diseased plant and the
way in which environmental conditions influence the mechanisms by which factors
produce plant disease. Lecture three
hours, laboratory two hours. |
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AGPS 4103. Crop and Garden Insects. Prerequisite: Junior standing or consent of instructor. Anatomy, physiology, ecology, life history, and control of insects affecting crops and garden plants. Lecture three hours. |
| AGSS 2013.
Soils. Prerequisite: CHEM 1114. Origin, classification, physical and
chemical properties of soils. A
review of the major areas of soil science and their application to
agricultural production. Lecture
three hours. |
| AGSS 3033.
Soil Fertility. Prerequisite: AGSS 2013. Physical, chemical, and biological
properties that relate to soil fertility as measured by plant production
and quality. Growth response to
fertilizers and fertilization methods. Lecture three hours. |
| AGSS 3093.
Soil Classification. Prerequisite: AGSS 2013. A study of the soils of the world with
respect to their classification by the "7th Approximation of Soil
Taxonomy." Related topics such as soil development, inerrant soil
properties, and the potential of soils to feed the populace will be
discussed. Lecture three hours. |
